![]() Researchers place this fish species in the Carangidae family, alongside the jack. Froese, Rainer Pauly, Daniel (eds.) (2006). A Yellowtail is a species of saltwater fish in the taxonomic genus Seriola.Sustainable Sushi: A Guide to Saving the Oceans One Bite at a Time. ^ "Seriola quinqueradiata, Japanese amberjack : fisheries, aquaculture, gamefish".: CS1 maint: bot: original URL status unknown ( link) ^ "Buri (Japanese Amberjack) | Japanese Food Guide | Oksfood".^ Froese, Rainer Pauly, Daniel (eds.) (2019).They are then sold to aquaculturists, who grow them until they reach 3 kilograms (youth, called hamachi) or 5 kilograms (adult, called buri). The small fry grow until they reach 10 to 50 grams in mass the fry are called inada in eastern Japan ( Kantō). They scoop out the seaweed together with the mojako and put the mojako in cages in the sea. To populate the pens, every May, workers fish for the small wild fry (called mojako), which can be found under floating seaweed. Some of the fish consumed are caught wild, but a substantial amount is farmed (about 120,000 tonnes per year). The Yellowtail is a wide-ranging and circumglobal species found from British Columbia to Peru, including in all Mexican waters of the Pacific Ocean. Although it is frequently listed on menus as "yellowtail tuna," it is a fish of an entirely different family, the Carangidae, rather than the family Scombridae that includes tunas, mackerels, and bonitos. Amberjack is typically thought of as a winter delicacy of Toyama and the Hokuriku region. These fish are eaten either cooked or raw and are a seasonal favourite in the colder months when the meat has a higher fat content. It is greatly appreciated in Japan, where it is called hamachi or buri ( 鰤). The teriyaki sauce, which is obviously the star of this dish, is incredibly tasty and has a slight orange undertone that makes it feel incredibly cooling. It is native to the northwest Pacific Ocean, ranging from China (called 鰤魚), Korea (called 방어), and Japan to Hawaii. Yellowtail with Teriyaki sauce This recipe for yellowtail is a must-try if you want to add some tropical Asian flair to your next supper. The Japanese amberjack or yellowtail, Seriola quinqueradiata, is a species of jack fish in the family Carangidae.
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